To evaluate the physical quality of pelleted feeds, generally a subdivision is being made into tests that evaluate 'hardness' and tests evaluating 'durability' of a given pellet. The feed manufacturer or feed technologist should be aware of the reason for evaluating the pellet quality and subsequently choose the appropriate, most suitable method, since no unique test exists that covers all parameters of interest related to physical quality of pelleted animal feeds.
Please describe clearly, equippe with examples that appropriate with your explanation,
- Factors that influence the quality (nutritional and physical) of pellets
- Methods used to evaluate the quality of the pellet
- Title (name, NIM)
- Discussions 1
- Discussions 2
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